Modernmeal Roasted Fennel Orange & Goat Cheese Salad

Ingredients

• 2 larges fennel bulbs, cut into thin wedges
• 1 1/2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 1/2 tablespoons champagne vinegar or meyer lemon juice
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon honey
• 1/4 cup olive oil
• 1 1/2 eachs oranges, medium peeled & cut into segments
• 1/8 each small red onion, shaved thinly
• 2 ounces Goat cheese, crumbled
• 2 tablespoons parsley, minced
• to taste salt & pepper