Chicken and vegetable soup | Recipes | WW New Zealand

Name: Chicken and vegetable soup | Recipes | WW New Zealand
Total time: 95 min
Ingredients: 5 clove(s) Garlic, crushed; 2 medium Brown onion, cut into thin wedges; 4 medium Carrot(s), sliced diagonally; 4 stick(s) Celery, sliced; 2 whole Dried bay leaf; 1 tsp Fresh thyme, leaves; 2 individual Chicken stock cube, gluten-free variety, (to make 2.5L (10 cups) chicken stock); 500 g Skinless chicken breast; 3/4 cup(s) Dry green lentils, small, rinsed, (150g), (see tips); 150 g Kale, leaves, chopped, (see tips); 2 tbs Lemon juice; 1 x 3 second spray(s) Oil spray

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and vegetable soup & see the Points value of this great recipe.

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Ingredients

5 clove(s) Garlic, crushed
2 medium Brown onion, cut into thin wedges
4 medium Carrot(s), sliced diagonally
4 stick(s) Celery, sliced
2 whole Dried bay leaf
1 tsp Fresh thyme, leaves
2 individual Chicken stock cube, gluten-free variety, (to make 2.5L (10 cups) chicken stock)
500 g Skinless chicken breast
3/4 cup(s) Dry green lentils, small, rinsed, (150g), (see tips)
150 g Kale, leaves, chopped, (see tips)
2 tbs Lemon juice
1 x 3 second spray(s) Oil spray