Chicken and spring vegetable soup - Canada's Food Guide

Name: Chicken and spring vegetable soup - Canada's Food Guide
Total time: 45 min
Ingredients: 1 ¼ L (5 cups) water; 1 onion, sliced; 2 mL (½ tsp) whole black peppercorns; 2 dried bay leaves; 15 mL (1 tbsp) lemon juice; 2 boneless skinless chicken breasts (about 225 g/½ lb); ¼ head cabbage, thinly sliced; 1 head broccoli, cut into small florets; 1 carrot, thinly sliced; 125 mL (½ cup) sliced mushrooms; Salt to taste

food-guide.canada.ca

A bowl of this chicken and vegetable soup is sure to warm you up on a chilly day.

View full recipe on food-guide.canada.ca

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Ingredients

1 ¼ L (5 cups) water
1 onion, sliced
2 mL (½ tsp) whole black peppercorns
2 dried bay leaves
15 mL (1 tbsp) lemon juice
2 boneless skinless chicken breasts (about 225 g/½ lb)
¼ head cabbage, thinly sliced
1 head broccoli, cut into small florets
1 carrot, thinly sliced
125 mL (½ cup) sliced mushrooms
Salt to taste

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