Gingerbread with Potatoes – Saf-Instant Gulf
An aromatic, spice-rich pastry with the mixture of gingerbread and potatoe.
Ingredients
- 11 g Saf-instant yeast
- 500 g Flour
- 100 g Butter
- 20 g Sugar
- 10 g Salt
- 30 g Water
- 20 g Milk
- 2 Eggs
- 500 g Potatoe
- 2 g Ginger powder
- 50 g Powdered sugar
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