Green Goddess Wraps
Real talk: It's usually tough to get us excited about eating our greens, but then we started making these wraps. They're basically salad tacos. And the creamy green-goddess dressing? You're going to...
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Cooking tools:
- Blender
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
- Toothpick
Ingredients
- Green Goddess Dressing
- ½ cup sour cream
- ¼ cup buttermilk
- ¼ cup dill
- ⅓ cup parsley
- ¼ cup chives
- ¼ cup basil
- 2 tablespoons tarragon
- 2 anchovies
- Zest and juice of 1 lemon
- 1 shallot, minced
- Salt
- freshly ground black pepper
- Salad Wraps
- 1 cup broccolini florets (you can also use regular broccoli)
- 12 leaves Boston lettuce
- ½ cucumber, cut into 1-inch strips
- 1 green pepper, cut into 1-inch strips
- 1 avocado, thinly sliced
- 1 cup basil leaves, roughly torn
- ½ cup mint leaves, roughly torn
- ½ cup cilantro leaves
- Toothpicks, as needed for finishing
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