Foryoueats: Blueberry Lemon Dutch Baby
This delightful Blueberry Lemon Dutch Baby is a puffy and golden oven-baked pancake with a burst of fresh blueberries and tart lemon flavor. Served with a sprin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 large eggs, room temperature
- 1/2 cup whole milk, room temperature
- 1/2 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1 tsp vanilla extract
- zest of 1 lemon
- Pinch of salt
- 3 Tbsp unsalted butter, cut into pieces
- 3/4 cup blueberries, rinsed and dried
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