Pea, mint & spring onion soup with Parmesan biscuits - Good Food Middle East
The Parmesan ‘tuiles’ make this soup stylish enough for entertaining – but they take just a few minutes to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- knob of butter
- ½ bunch spring onion, sliced, plus a few extra to serve
- 1 potato, cut into small dice
- 1l hot vegetable stock
- 900g frozen petits pois
- ½ small bunch mint, leaves picked, plus a few extra to serve
- 85g parmesan (or vegetarian alternative), very finely grated
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