Corn quiche Lorraine: Retro recipe for quiche with bacon, cheese & corn - Click Americana
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
Ingredients
- 1 unbaked pie shell
- 1 lb sliced bacon, fried crisp and thoroughly drained
- 1 tablespoon bacon drippings
- 1 cup chopped onions
- 1 cup finely shredded Swiss cheese
- 2 eggs, slightly beaten
- 1 can (17 oz size) Del Monte Cream Style Corn
- Fresh ground pepper
- Pinch cayenne pepper
- 2/3 cup (6 oz) evaporated milk
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