Creamiest Ever Mac and Cheese with Garlic Sourdough Crumb Topping | Castello®
Creamiest mac and cheese topped with a garlic sourdough crumb, perfect for 4 in just 30 minutes! Made with Castello Havarti Cheese.
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Ingredients
- 2 tbsp butter
- 1 minced garlic cloves
- ¼ cups breadcrumbs
- 1 pinch salt
- 3 sprigs fresh parsley
- 4 tbsp butter
- ½ cups flour
- 2 cups whole milk plus more if needed
- 8 oz cavatappi pasta cooked al dente and drained
- 5 oz Havarti Creamy cut into small cubes
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