Veg-In-The-Hole Recipe | Abel & Cole
Ultimate veggie toad-in-the-hole: Mix root veggies, rosemary batter, and caramelized onions—cosy and comforting! | Abel & Cole Recipes
Ingredients
- 2 rosemary sprigs
- 150g plain white flour, plus 2 tbsp
- 2 eggs
- 300ml full cream milk
- 2 large onions
- 50g butter
- 1 bay leaf
- 500g mixed root vegetables, such as carrots, beetroot, celeriac & swede
- 2 tbsp balsamic vinegar
- 600ml hot vegetable stock
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