Steak And Eggs Hash Recipe by Tasty | Recipe Cart
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pot
- Colander
- Paper towel
- Oven
- Cast iron skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen timer
- Stove
Ingredients
- 2 lb yukon gold potato, peeled and cut into 1/2 in (1 1/2 cm)
- cold water, for cooking potatoes
- 1 ½ tablespoons kosher salt, divided
- 1 top sirloin steak
- 1 ½ teaspoons freshly ground black pepper, divided
- 2 tablespoons unsalted butter, divided
- 1 tablespoon canola oil
- ½ small yellow onion, thinly sliced
- 8 oz cremini mushroom, steemed and quartered
- 1 small red bell pepper, seeded and diced
- 1 teaspoon fresh oregano, chopped
- 1 cup cherry tomato, halved
- 4 large eggs
- 1 tablespoon fresh parsley, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steak And Eggs Hash Recipe by Tasty
tasty.co
Ultimate Steak and Potato Breakfast Hash Recipe - One Skillet
recipesbyclare.com
Steak & Eggs Hash - Tony's Meats & Market
tonysmarket.com
Steak Hash and Eggs
williams-sonoma.com
Steak and Potato Hash with Basil
barbaracooks.com
Steak and Potato Hash with Basil
barbaracooks.com
Savory steak and potato hash with crispy edges and runny egg yolks
ioanacooks.com
Steak & Potato Hash
meyernatural.com