Pasta and Chickpea Soup Recipe | Saveur

Ingredients

• 3 Tbsp. olive oil
• 2 stalks celery, coarsely chopped
• 1 carrot, coarsely chopped
• 1 small yellow onion, coarsely chopped
• 3 sprigs rosemary, finely chopped
• 6 cups vegetable stock
• One 15-oz. can chickpeas, drained and rinsed
• 8 oz. cavatelli
• Kosher salt and freshly ground black pepper
• 2 Tbsp. finely chopped parsley
• Parmesan cheese, for serving