Sweet Potato Brownies with Buckwheat Flour - Nourishing Niki

Ingredients

• 350 g Sweet Potato (cut in 2cm cubes)
• 1 cup Milk (or vegan alternative)
• 1/4 cup Maple Syrup
• 1 tsp Vanilla Extract
• 100 g Buckwheat Flour
• 80 g Vegan Protein Powder (or more buckwheat flour)
• 40 g Cocoa Powder
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp Espresso Powder (optional)
• 50 g Vegan Chocolate (or more!)