Eggnog-Pumpkin Butter Pots de Creme Recipe | Clover Sonoma
Clover Sonoma Eggnog-Pumpkin Butter Pots de Creme Recipe. Top this pumpkin pie flavored treat with with a dollop of fresh whipped Clover Organic Cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cloversonoma.com.
Ingredients
- 1/2 cup pumpkin butter
- 1/2 cup organic canned pumpkin
- 1/2 cup Clover Organic Farms Eggnog
- 4 large Clover Cage Free Brown Eggs
- 2 large egg whites
- Pinch sea salt
- Boiling water
- 1 cup heavy Clover Organic Heavy Whipping Cream, whipped until slightly stiff
- Prepared salted caramel sauce (warm enough to drizzle)
- Gingersnap cookies, crumbled into small bits (*omit for gluten-free)
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