Pumpkin Pots de Creme topped with Caramel Whipped Cream Recipe - (4.3/5)

Name: Pumpkin Pots de Creme topped with Caramel Whipped Cream Recipe - (4.3/5)
Ingredients: For Pumpkin; 1 (15oz) can unsweetened pumpkin puree, not pumpkin pie filling mix; 3 large eggs; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4-1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1 cup half and half cream; For Caramel Whipped Cream; 1 cup heavy cream; 1-2 tablespoons prepared caramel sauce

www.keyingredient.com

A luscious pumpkin dessert with a hint of heat and topped with caramel whipped cream

Keywords

Pumpkin Pots de Creme topped with Caramel Whipped Cream
recipe
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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