Pumpkin Pot de Crème recipe -
Silky pumpkin Pot de Crème with a touch of cinnamon and ginger—6 perfect portions in under an hour. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meyercanada.commerceowl.com.
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 2/3 cup canned pumpkin puree
- 1/4 cup maple syrup
- large egg yolks
- 1/4 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp salt
- Optional: whipped cream for garnish
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