Breakfast Chilaquiles Verdes with Turkey Sausage | Jones Dairy Farm

Breakfast Chilaquiles Verdes with Turkey Sausage | Jones Dairy Farm

www.jonesdairyfarm.com

An easy homemade salsa verde is paired with tortilla chips and Golden Brown Turkey Sausage for a meal that could be served for breakfast, lunch or dinner.

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Ingredients

  • 1 pound tomatillos, skin and stems removed and halved
  • 1 medium onion, quartered
  • 1 jalapeno
  • 3 tablespoons olive oil, divided
  • 1 ½ teaspoons salt, divided
  • 10 fajita-sized corn tortillas
  • ½ cup cilantro
  • 1 large garlic clove
  • juice of ½ lime (about 1 tablespoon)
  • 1 (5 oz.) package Jones Dairy All Natural Golden Brown Turkey Sausage
  • ¼ cup cotija cheese, crumbled
  • Mexican crema for drizzling
  • 4 eggs (optional)

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