Chilaquile Breakfast Casserole<!-- --> <!-- -->Recipe
Layered vegan casserole with crunchy tortilla chips, savory tofu, and fresh salsa—baked to perfection!
Ingredients
- 2 cups salsa verde , divided
- 2 cups tortilla chips , divided
- 4 corn tortillas , cut into strips
- 14 ounces firm tofu
- 1/4 cup nutritional yeast
- 1 can black beans , drained and rinsed
- 1/2 cup yellow onion , chopped
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