Chilaquile Breakfast Casserole<!-- --> <!-- -->Recipe

Chilaquile Breakfast Casserole<!-- --> <!-- -->Recipe

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Layered vegan casserole with crunchy tortilla chips, savory tofu, and fresh salsa—baked to perfection!

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Ingredients

  • 2 cups salsa verde , divided
  • 2 cups tortilla chips , divided
  • 4 corn tortillas , cut into strips
  • 14 ounces firm tofu
  • 1/4 cup nutritional yeast
  • 1 can black beans , drained and rinsed
  • 1/2 cup yellow onion , chopped

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