Rukmini Iyer Coconut Mango Yogurt Cake Recipe | Traybake Cake
This easy and light coconut mango yoghurt cake from Rukmini Iyer is best served warm for an easy tropical-inspired pudding.
Ingredients
- 120g natural full-fat yogurt
- 50ml coconut oil, melted
- 150g soft light brown sugar
- 3 medium free-range eggs
- 120g desiccated coconut
- 50g plain flour
- 1 tsp baking powder
- 1 ripe mango, chopped into 1cm chunks
- A small handful of coconut flakes
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