Homemade cretons with beer - Le Coup de Grâce
Experience the flavor of beer-infused cretons in just 1h30! Perfect for weekend brunches, made with pork, onions, and Raftman beer. Keep up to 4 days or freeze for later. Try Somontes Colheita for...
Ingredients
- 1kg ground pork, medium lean
- 3 brown bread slices, chopped in bread crumbs
- 1 cup Vidalia onions, very finely chopped
- 1 big garlic clove, very finely chopped
- 1 teaspoon salt
- Ground pepper to taste
- 1 teaspoon grounded cinnamon
- ½ teaspoon grounded clove
- 1 ¾ cup 2% milk
- ¼ cup Raftman beer from Unibroue ( or any other cuivrée / dorée beer )
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