Beef short ribs with Raftman beer - Le Coup de Grâce

Beef short ribs with Raftman beer - Le Coup de Grâce

lecoupdegrace.ca

Warm your winter (or summer) with flavorful beef short ribs slow-cooked in Raftman beer and cola, perfect for those cozy nights!

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Ingredients

  • 3 pounds bone-in beef short ribs, cut crosswise into 2″ pieces
  • Olive oil
  • 4 big garlic cloves
  • 1 red onion, finely chopped
  • 5 double smoked bacon slices ( 1 cm thick ), cut in big cubes
  • 150ml dark rum
  • 341ml Raftman beer from Unibroue
  • 250ml coca-cola
  • About 3-4 cups veal stock
  • Salt and ground pepper

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