Beef short ribs with Raftman beer - Le Coup de Grâce
Warm your winter (or summer) with flavorful beef short ribs slow-cooked in Raftman beer and cola, perfect for those cozy nights!
Ingredients
- 3 pounds bone-in beef short ribs, cut crosswise into 2″ pieces
- Olive oil
- 4 big garlic cloves
- 1 red onion, finely chopped
- 5 double smoked bacon slices ( 1 cm thick ), cut in big cubes
- 150ml dark rum
- 341ml Raftman beer from Unibroue
- 250ml coca-cola
- About 3-4 cups veal stock
- Salt and ground pepper
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