Hash Browns (Cheesy or Corned Beef)

Hash Browns (Cheesy or Corned Beef)

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You'll also find this recipe on page 24 of the FFS! Cookbook.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet

Ingredients

  • 200g White Cabbage - Raw
  • 100g Corned Beef or Grated Cheese (we use mozzarella)
  • 1 Large Egg
  • 25g Shallot or Leek
  • 10g Psyllium Husks
  • If frying: 20ml Olive Oil or Cooking Coconut Oil

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