Poppy Seed Bagels Recipe
These homemade poppy seed New York style bagels are perfect for breakfast! They are dense, chewy, and loaded with a generous amount of poppy seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stockpot
- Slotted spoon
- Pastry brush
- Cooling rack
- Cutting board
- Whisk
- Fork
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 235 ml Warm water
- 7 g Dried yeast
- 1 tbsp Sugar
- 500 g Plain flour
- 2 tsp Salt
- 2 tbsp Vegetable oil
- 2 l Water, for boiling bagels
- 1 tbsp Baking soda, for boiling bagels
- 1 Egg, for egg wash
- 3 tbsp Poppy seeds
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