Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils - Mexican Recipe | RecipeTable.net
Learn how to make Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils, a delicious Mexican recipe. A delicious mexican dish. and gluten-free friendly. that's warming and comforting. Prep...
Keywords
- salmon with sweet chili glaze
- sugar snap peas
- and pea tendrils
- mexican
- medium
- dairy-free
- gluten-free
- nonstick
- 1/4
- 3
- 2
- 6
- recipe
- cooking
- instructions
- ingredients
Ingredients
- Nonstick vegetable oil spray
- 1/4 cup Asian sweet chili sauce*
- 3 tablespoons soy sauce, divided
- 2 tablespoons finely grated peeled fresh ginger, divided
- 6 6-ounce salmon fillets with skin
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 8 ounces sugar snap peas, trimmed
- 1 1/2 tablespoons Chinese rice wine or dry Sherry
- 3 cups pea tendrils** or pea sprouts** (about 6 ounces)
- 1 teaspoon Asian sesame oil
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