Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils - Mexican Recipe | RecipeTable.net

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils - Mexican Recipe | RecipeTable.net

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Learn how to make Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils, a delicious Mexican recipe. A delicious mexican dish. and gluten-free friendly. that's warming and comforting. Prep...

Keywords

  • salmon with sweet chili glaze
  • sugar snap peas
  • and pea tendrils
  • mexican
  • medium
  • dairy-free
  • gluten-free
  • nonstick
  • 1/4
  • 3
  • 2
  • 6
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • Nonstick vegetable oil spray
  • 1/4 cup Asian sweet chili sauce*
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons finely grated peeled fresh ginger, divided
  • 6 6-ounce salmon fillets with skin
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 8 ounces sugar snap peas, trimmed
  • 1 1/2 tablespoons Chinese rice wine or dry Sherry
  • 3 cups pea tendrils** or pea sprouts** (about 6 ounces)
  • 1 teaspoon Asian sesame oil

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