Dark Fudge Pecan Pie Recipe | Recipes

Ingredients

• 1 unbaked pie crust (9-inch/23 cm)
• 1 1/2 cups coarsely chopped pecans (375 mL)
• 1/2 cup butter or margarine (125 mL)
• 1 cup light corn syrup (250 mL)
• 1 cup granulated sugar (250 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 4 eggs, beaten
• 1 tsp vanilla extract (5 mL)
• whipped cream (optional)