Dark Chocolate Pecan Pie Recipe | Hersheyland

Ingredients

• 1 pie crust (9-inch), unbaked
• 1-1/2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
• 1-1/2 cups pecan halves or pieces
• 1 Tbsp all-purpose flour
• 1/4 cup butter (1/2 stick), softened
• 1/3 cup packed light brown sugar
• 3 eggs
• 1/3 cup dark corn syrup
• 2 tsps vanilla extract
• 1/4 tsp salt