Quick plum and rosemary cake
A cloud of cake for your Fair Food fruit.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Cooling rack
- Paring knife
- Pastry brush
Ingredients
- 50g butter
- 3/4 C caster sugar
- zest of 1 lemon
- sprig of rosemary leaves, finely chopped
- 2 eggs
- 1 tsp vanilla essence
- 1 C plain flour
- pinch of salt
- 1 1/2 tsp baking powder
- 1/4 C yoghurt
- about 2 C fruit, halved or sliced
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