Zucchini Omelette 12 | Just A Pinch Recipes
Saute squash and garlic in butter 7-8 minutes. Add all seasonings and cook until crispy tender. Combine slightly beaten eggs and vegetables. Pour into buttered 1 1/2 quart...
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Paper towel
Ingredients
- - 2 pounds zucchini, cut into 1/2" pieces
- - 1/3 cup margarine
- - 1/8 teaspoon garlic powder
- - 1 teaspoon basil
- - 2 teaspoons salt
- - 1/2 teaspoon accent® seasoning mix
- - 1/2 teaspoon pepper
- - 1/4 cup grated parmesan cheese
- - 4 large eggs
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