Salmon-Asparagus Crepes with Swiss Cheese Sauce Recipe | @Atkins
Atkins welcomes you to try our delicious Salmon-Asparagus Crepes with Swiss Cheese Sauce recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Ingredients
- 3 large Eggs (Whole)
- 16 ounces Salmon
- 1 tablespoon Heavy Cream
- 6 cups Tap Water
- 1 fruit without seed Lemons (with Peel)
- 1 1/2 teaspoons Salt
- 1 pound Asparagus
- 1 1/3 tablespoons Unsalted Butter Stick
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