Blueberry Cheesecake Swirls - Fast and Flaky - Cook with Carla
Whip up creamy blueberry-filled cheesecake swirls with crescent dough. Great for snacks, breakfast, or a quick dessert in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 tube (8 oz) crescent dough.
- 3 oz softened cream cheese.
- 2 1/2 tablespoons powdered sugar.
- 2/3 cup of fresh blueberries.
- 1/2 teaspoon vanilla.
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