Zesty Chicken and Vegetable Wrap Recipe

Ingredients

• 1 pound boneless, skinless chicken breast halves
• 2 teaspoons dried rosemary or Italian seasoning or other favorite herbs
• 1 14-ounce can reduced-sodium chicken broth
• 1 7¼-ounce jar roasted red bell peppers, water packed, divided
• 1 medium-size green bell pepper, trimmed, seeded and minced
• 4 ounces light cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 4 10-inch flour tortillas
• 2 cups (about 4 ounces) shredded romaine