Vanilla Swiss Roll
Homemade Vanilla Swiss Roll Cake, a delightful summer treat. Easy to make in just 35 minutes!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Spatula
- Baking sheet
- Parchment paper
- Cake ring
- Oven
Ingredients
- Biscamix Vanilla Sponge Cake Mix 1000 g (5 cups)
- Whole Eggs 750 g (15 pcs)
- Water 100 g
- Butter (Melted) 50 g (3 tablespoons)
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