Radish, spring onion and watercress salad with baked trout recipe | Sainsbury`s Magazine

Radish, spring onion and watercress salad with baked trout recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Olia Hercules' radish, spring onion and watercress salad with baked trout recipe is a deliciously simple fish dish for two. Use young, spring vegetables for their crunch and fresh flavour. A...

View Original

Share this recipe:

Ingredients

  • 3 tbsp rapeseed oil
  • 2 trout fillets
  • ½ x 25g pack dill
  • 20g soft butter
  • zest and juice of ½ lemon
  • a pinch of dried chilli flakes, to taste
  • 80g watercress
  • 4 spring onions, trimmed and cut thickly
  • 200g radishes, quartered
  • 3 tbsp natural yogurt

More Like This