Radish, spring onion and watercress salad with baked trout recipe | Sainsbury`s Magazine
Olia Hercules' radish, spring onion and watercress salad with baked trout recipe is a deliciously simple fish dish for two. Use young, spring vegetables for their crunch and fresh flavour. A...
Ingredients
- 3 tbsp rapeseed oil
- 2 trout fillets
- ½ x 25g pack dill
- 20g soft butter
- zest and juice of ½ lemon
- a pinch of dried chilli flakes, to taste
- 80g watercress
- 4 spring onions, trimmed and cut thickly
- 200g radishes, quartered
- 3 tbsp natural yogurt
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