Socca with Greek Shrimp and California Avocado - California Avocados
Have you ever tried socca? I discovered it several years ago and it quickly became a favorite in our family. Socca is a chickpea flour…
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Ingredients
- 4 tsp. olive oil, divided
- 1 lb. large raw shrimp, peeled & tails removed
- 1 cup grape or cherry tomatoes, cut in half
- ¾ tsp. oregano
- 3/4 California Avocado, peeled, seeded & diced
- Juice of ½ lemon
- 3 tbsp. crumbled feta cheese
- 2 tbsp. minced flat-leaf parsley
- Socca, 6 slices
- ½ cup chickpea (garbanzo bean) flour
- ½ cup water
- 2 tbsp. olive oil, divided
- ¼ tsp. salt
- ¼ tsp. dried oregano
- ¼ tsp. paprika
- 1/3 cup yellow onion, diced
- 3 garlic cloves, minced
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