Wild Blueberry & Lime Cake Bar - Puratos

Name: Wild Blueberry & Lime Cake Bar - Puratos
Ingredients: Using paddle attachment, mix all ingredients on low speed until a crumble is obtained. Line a baking pan with parchment paper.; Suggested pan size: 9”x13”x2”(H); Add an even layer of crumble about 1.5-2 cm thick to baking pan.; Bake for 20 minutes at 175°C.; Once crumble base is partially baked, remove from oven and allow to cool completely before assembly.; Using a paddle attachment, mix all ingredients for 1 minute on low speed and 4 minutes on medium speed.; Pour prepared cake batter on top of partially baked crumble base (about 1cm thick).; With remaining cake batter, prepare pastry bag for top layer in next step.; Prepare one pastry bag with Cremfil Silk Key Lime and another bag with Topfil Choice Wild Blueberry.

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Wild Blueberry & Lime Cake Bar

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Ingredients

Using paddle attachment, mix all ingredients on low speed until a crumble is obtained. Line a baking pan with parchment paper.
Suggested pan size: 9”x13”x2”(H)
Add an even layer of crumble about 1.5-2 cm thick to baking pan.
Bake for 20 minutes at 175°C.
Once crumble base is partially baked, remove from oven and allow to cool completely before assembly.
Using a paddle attachment, mix all ingredients for 1 minute on low speed and 4 minutes on medium speed.
Pour prepared cake batter on top of partially baked crumble base (about 1cm thick).
With remaining cake batter, prepare pastry bag for top layer in next step.
Prepare one pastry bag with Cremfil Silk Key Lime and another bag with Topfil Choice Wild Blueberry.