Valerie's Stuffed Mushrooms Recipe | Valerie Bertinelli
This Stuffed Mushrooms recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Oven
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons extra-virgin olive oil
- 12 large white mushrooms, brushed clean, stems removed and reserved
- 1/2 cup baby spinach, finely chopped
- 1/2 onion, minced
- 2 cloves garlic, chopped
- 1/2 cup cherry tomatoes, finely chopped
- 2 tablespoons flat-leaf parsley, chopped
- 1/8 teaspoon salt, plus additional for sprinkling on mushroom caps
- Pinch freshly ground black pepper
- 3 tablespoons grated Pecorino Romano cheese
- 3 tablespoons panko (Japanese breadcrumbs)
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