pear-cake-with-walnut-streusel A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 cups (500 mL) all-purpose flour
- 2-1/2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) ground cardamom or cinnamon
- 1/4 tsp (1 mL) salt
- 3 eggs
- 1 cup (250 mL) packed brown sugar
- 1/2 cup (125 mL) butter, melted
- 1/4 cup (60 mL) pear nectar
- 3 ripe pears, (about 1-1/4 lb/625 g)
- 1 tbsp (15 mL) granulated sugar
- 1 tbsp (15 mL) all-purpose flour
- 1/2 cup (125 mL) all-purpose flour
- 1/3 cup (75 mL) packed brown sugar
- 1 Pinch salt
- 1/4 cup (60 mL) butter, cubed
- 1/2 cup (125 mL) coarsely chopped walnuts
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