Delicious Seafood Pasta | Gay Lea

Ingredients

• 2 tbsp (30 mL) GAY LEA - Butter Sticks – Salted
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 tsp (2 mL) fennel seed, crushed
• 1/2 tsp (2 mL) dried tarragon
• 1/4 tsp (1 mL) salt
• 1 pinchhot pepper flakes
• 1 pinchpepper
• 1 lb (500 g) fresh or frozen small scallops
• 1 lb (500 g) large shrimp
• 1/2 cup (125 mL) dry white wine
• 1/2 lb (250 g) fresh asparagus, trimmed and cut into 2" pieces
• 1/2 lb (250 g) snow peas, trimmed
• 1 zucchini, cut in half lengthwise and sliced
• 1/4 lb (125 g) spaghettini
• 1/4 cup (50 mL) HEWITT'S - 35% whipping cream
• 1/4 cup (50 mL) French Onion Sour Cream Dip (or Dill & Garlic Dip)
• 1/4 cup (50 mL) toasted pine nuts