Fairmont Seafood Chowder | Gay Lea
Perfect to serve with cheddar cheese biscuits, your seafood-loving guests will be grateful for this seafood-loaded, creamy chowder!
Ingredients
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 2 tbsp (125 g) olive oil
- 4 oz (125 g) double smoked bacon, diced
- 1 cup (250 mL) celery, diced
- 1/2 cup (125 mL) white onion, diced
- 1 tbsp (15 mL) garlic, minced
- 2 lb (1 Kg) mixed seafood, (diced salmon, halibut, scallops, lobster meat, small shrimp, baby clams)
- 2 1/2 cups (625 mL) chicken broth
- 1 cup (250 mL) white wine
- 1 lemon juice
- 8 cups (2 L) HEWITT'S - 35% whipping cream
- 6 tbsp (90 mL) chives, chopped
- chili flakes
- salt
- pepper
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