Fairmont Seafood Chowder | Gay Lea

Fairmont Seafood Chowder | Gay Lea

www.gaylea.com

Perfect to serve with cheddar cheese biscuits, your seafood-loving guests will be grateful for this seafood-loaded, creamy chowder!

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Ingredients

  • 2 tbsp (30 mL) GAY LEA - Salted Butter
  • 2 tbsp (125 g) olive oil
  • 4 oz (125 g) double smoked bacon, diced
  • 1 cup (250 mL) celery, diced
  • 1/2 cup (125 mL) white onion, diced
  • 1 tbsp (15 mL) garlic, minced
  • 2 lb (1 Kg) mixed seafood, (diced salmon, halibut, scallops, lobster meat, small shrimp, baby clams)
  • 2 1/2 cups (625 mL) chicken broth
  • 1 cup (250 mL) white wine
  • 1 lemon juice
  • 8 cups (2 L) HEWITT'S - 35% whipping cream
  • 6 tbsp (90 mL) chives, chopped
  • chili flakes
  • salt
  • pepper

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