Sauteed fresh corn - Mayo Clinic
Instead of bacon, this recipe uses prosciutto, which has less fat. To cut the fat further, use smoked turkey instead.
Ingredients
- 1 teaspoon olive oil
- 2 ounces prosciutto, cut into thin strips (about 1/2 cup)
- 2 cups fresh corn kernels (cut from about 4 medium ears of corn) or frozen corn
- 1 green bell pepper, seeded, cored and diced
- 1 teaspoon minced garlic
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