Brisket Stuffed Poblano with Queso | Beef Loving Texans | Beef Loving Texans is your one-stop inform
Brisket Stuffed Poblano with Queso - A delicious Texan recipe from Chef Tiffany Collins Blackmon, perfect for beef lovers! [5.0/5]
Keywords
- beef loving texans
- brisket stuffed poblano with queso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- 2 lbs. Smoked Brisket, cooked, shredded
- 4 poblano peppers, halved, ribs and seeds removed
- 1 10-oz can diced tomatoes and green chilies, undrained
- 1 16-oz package melting cheese, cut into ½-inch cubes
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