Texas BBQ Brisket Nachos | Beef Loving Texans | Beef Loving Texans is your one-stop information cent
Texas BBQ Brisket Nachos inspired by Valentina’s Tex Mex BBQ.
Keywords
- beef loving texans
- texas bbq brisket nachos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- 1 lb. leftover Smoked Brisket, shredded or cubed
- 8oz Corn Tortilla chips (about 60 chips)
- Queso (recipe below)
- 1 medium avocado, cubed or sliced
- 1 cup pico de gallo
- 1 cup corn, drained, rinsed and slightly charred in a skillet
- ¼ cup cilantro, rough chopped
- ¼ cup jalapeño, diced
- 10 oz. melting cheese, cubed
- 10 oz. can diced tomatoes and green chiles
- 8 oz. pepper jack cheese, shredded
- 4 oz. canned diced green chiles
- ½ cup whole milk
- 1 tsp. cumin
- Sour cream
- Texas BBQ sauce
- Lime slices
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