Maple Pumpkin Tea Loaf - alive magazine

Ingredients

• 1 1/2 cups (350 mL) whole wheat pastry flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) nutmeg
• 1/2 tsp (2 mL) cinnamon
• 1/2 tsp (2 mL) allspice
• 1/4 tsp (1 mL) salt
• 2 large eggs
• 1/2 cup (125 mL) maple syrup
• 1/4 cup (60 mL) vegetable oil
• 1 cup (250 mL) pumpkin pur'ee
• 1 Tbsp (15 mL) loose leaf black tea, finely ground
• 1/2 cup (125 mL) walnuts, chopped
• 1/2 cup (125 mL) dried cherries