Cast Iron Chicken With Potatoes – Simmer + Sauce
Savor slow-cooked Cast Iron Chicken with potatoes in a savory sauce for quick and comforting meals. Perfect for weeknights!
Ingredients
- 2 pound organic whole chicken
- Kosher salt
- 2 pounds Yukon Gold potatoes, scrubbed, thinly sliced crosswise
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano leaves
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