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Cast Iron Roast Chicken and Potatoes Recipe
A whole chicken is cooked in a cast iron pan with rosemary roast potatoes until perfectly crisp and juicy for a delicious one pan chicken dinner.
Ingredients
- 1 (4 pound) whole chicken
- 1 tablespoon avocado oil
- 1 tablespoon olive oil
- salt and freshly ground black pepper to taste
- cooking twine
- 4.5 cups peeled, sliced potatoes, about 1/8 inch thick
- 1 teaspoon minced fresh rosemary
- rosemary sprigs for garnish (optional)
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