Easy Roasted Duck with Cabbage
For a long time I'd been flirting with the idea of making oven roasted duck with cabbage. Still, I'd been avoiding getting into a more sophisticated and complex
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ● Duck meat 1 kg a whole duck or only the thighs or the chest
- ● Sauerkraut 500 g
- ● White cabbage 500 g
- ● Onions 1 piece
- ● Tomato puree 300 ml
- ● Salt 1 tsp
- ● Ground black peper 0.5 tsp and other spices, to taste
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