Muffuletta Pasta Recipe: How to Make It

Ingredients

• 1 package (16 ounces) bow tie pasta
• 1 bunch green onions, chopped
• 2 teaspoons plus 1/4 cup butter, divided
• 1 tablespoon minced garlic
• 1 package (16 ounces) cubed fully cooked ham
• 1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 cup heavy whipping cream
• 2 cups shredded Italian cheese blend