Tomato Bread: Veggie Bread That's Red - The Flavor Dance
Turn any bread into delicious tomato bread. Simply liquefy the tomatoes with the water in your recipe to get the flavor, color, and nutrition of tomatoes in your bread. Green lentils or chickpeas...
Ingredients
- 2.5 cups Red Lentil flour (or another legume flour like chickpea or bean)
- 2 cups tomatoes (liquefied in blender)
- 1 cup water
- 1.5 tsp salt
- 2 tsp baking powder
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