Grilled Shrimp and Calamari Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Shrimp and Calamari Salad!
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Cooking tools:
- Grill pan
- Microplane
- Stove
- Mixing bowl
- Whisk
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- � lb of Calamari, cleaned
- � lb of Fresh Shrimp, peeled and devained
- Juice and Zest of 1 Lemon
- 1 Tbsp of Fresh Chopped Thyme
- 1 Tbsp of Parsley, chopped
- 2 Cloves of Garlic, minced
- 5oz of Baby Arugula, washed and dried
- 1 Fennel Bulb, thinly sliced
- 1 Large Roasted Pepper (from a jar is fine)
- 3 Tbsp of Olive Oil
- 2 Tbsp of Freshly Squeezed Orange Juice
- Salt
- Pepper
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