Creamy Tortellini e Fagioli - Goodtaste with Tanji

Creamy Tortellini e Fagioli - Goodtaste with Tanji

www.goodtaste.tv

This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled...

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Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 1 pound loose sweet Italian sausage
  • 2 carrots (finely chopped)
  • 2 celery stalks (finely chopped)
  • 1 yellow onion (finely chopped)
  • Kosher salt and freshly ground black pepper
  • 4 large garlic cloves (minced)
  • 1 Tablespoon minced fresh rosemary
  • 1 Tablespoon fresh thyme leaves (plus more for garnish)
  • ½ teaspoon crushed red pepper
  • ¼ cup tomato paste
  • One 28-ounce can whole peeled tomatoes (crushed with your hands)
  • 1½ quarts chicken stock or low-sodium broth (6 cups)
  • 4 cups stemmed and chopped kale or mustard greens ((about 1 small bunch))
  • One 15-ounce can cannellini beans (rinsed and drained)
  • One 10-ounce package cheese tortellini
  • ½ cup heavy cream
  • Shaved parmesan cheese (for garnish)

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